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Course Content for Chemistry
 
  1. Matter and energy
    1. Measurement and calculations
  2. Atoms and moles
    1. Structure of atoms, electron configuration
  3. The periodic table
  4. Ions and ionic compounds
    1. Ionic bonding and salts
    2. Names and formulas of ionic compounds
  5. Covalent compounds
    1. Covalent bonds
    2. Drawing and naming molecules
    3. Molecular shapes
  6. The mole and chemical compounds
    1. Avogadro’s number and molar conversions
    2. Relative atomic mass and chemical formulas
    3. Formulas and percentage compositions
  7. Chemical equations and reactions
    1. Describing chemical reactions
    2. Balancing chemical equations
    3. Ionic equations
  8. Stoichiometry
    1. Calculating quantities in reactions
    2. Limiting reactants and percentage yield
  9. Enthalpy
    1. Enthalpy during chemical reactions
    2. Order and spontaneity
  10. State of matter and intermolecular forces
    1. States and state changes
    2. Intermolecular forces
    3. Energy of state changes
    4. Phase equilibrium
  11. Gases
    1. Characteristic of gases
    2. Gas laws
    3. Molecular composition of gases
  12. Solutions
    1. Concentration and molarity
    2. Solubility and dissolving process
    3. Physical properties of solutions
  13. Chemical equilibrium
    1. Reversible reactions and equilibrium
    2. Systems at equilibrium
    3. Equilibrium systems and stress
  14. Acids and bases
    1. Acids and bases
    2. Acidity, basicity and Ph
    3. Neutralization and titrations
    4. Equilibria of weak acids and bases
  15. Reaction rates
  16. Oxidation, reduction and electrochemistry
    1. Oxidation- reduction reactions
    2. Introduction to electrochemistry
    3. Galvanic cells
    4. Electrolytic cells
  17. Nuclear chemistry
    1. Atomic nuclei and nuclear stability
    2. Nuclear change
  18. Carbon and organic compounds
    1. Compounds of carbon
    2. Names and structures of organic compounds
    3. Organic reactions
  19. Biological chemistry
    1. Carbohydrates and lipids
    2. Proteins
    3. Nucleic acids
    4. Energy in living systems